Winter Warmer’s

Easy on the budget and the tastebuds, this pesto gnocchi in a creamy spinach sauce with melted parmesan and toasted pine nuts is comfort food heaven, nad perfect for a quick and easy weeknight meal.

Ingredients (4 Servings):


Step 1 of 4:

Heat oil in a large, deep ovenproof frying pan over medium-high heat. Cook zucchini for 4 minutes, stirring occasionally, or until almost tender.


Step 2 of 4:

Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to pan and bring to the boil. Reduce heat to medium and simmer, uncovered, for 5 minutes, stirring occasionally, or until sauce has thickened. Stir in pesto.


Step 3 of 4:

Cook gnocchi in a large saucepan of boiling water according to packet instructions. Drain. Add gnocchi and remaining spinach to pan, then cook for 30 seconds, stirring, or until spinach has wilted.


Step 4 of 4:

Top gnocchi with two-thirds of the parmesan. Grill for 5 minutes or until parmesan is golden and has melted. Serve sprinkled with pine nuts and remaining parmesan.

Find us

204 Unley Road, Unley
South Australia 5061

  • MON - WED
    9am / 5:30pm
  • THU
    9am / 9pm
  • FRI
    9am / 5:30pm
  • SAT
    9am / 5pm
  • SUN
    9am / 5pm